A yomari is a rice cake filled with brown cane sugar (chaku) and sesame seeds, or khuwa (made from milk), which is then steamed. Preparing yomari isn’t just about following a recipe passed on from generation to generation. It is… Continue Reading →
Yomari Punhi is a Newari festival marking the end of the rice harvest. It takes place in November/December during the full moon day of Thinlā (थिंला), the second month in the lunar Nepal Era calendar. Yomari Punhi, meaning the full… Continue Reading →
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